Min. Order Amount: £0.00
Tandoori spiced fillets of Chicken or lamb, simmered in a fiery scotch bonnet sauce
Chicken or Iamb cooked in a spicy sauce with a touch of naga-a very hot and aromatic chilli
Fresh water fish from the Bay of Bengal pan —fried with onions, capsicum and coriander in a medium sauce
Pieces of chicken or lamb cooked with lots of garlic, ginger. coconut and cream. garnished with spring onions
Pieces of lamb tikka cooked with mango, cream and coconut sauce — garnished with sultanas & sliced almonds
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served with the aubergine skin
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