The Coriander
- 17 Cambridge Park, , London, E112PU ,
- Opening Thu 05:30 pm
- 05:30 pm - 11:00 pm
- Delivery and pick-up available
- Free above £18.00
Min. Order Amount: £0.00
Please Choose Your Order Type
Min. Order Amount: £0.00
Korai
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked In a medium sauce and served in an iron skillet Chicken and Lamb option will be served as Tikka
Jalfrezi
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked In a medium sauce and served in an iron skillet Chicken and Lamb option will be served as Tikka
Balti
Chef's Special and frontier-style Balti dishes, refined and based on fresh coriander, garlic green chillies, tomatoes and tamarind sauce
Masala
The country's most popular dish, boneless pieces of diced chicken or Iamb breast prepared with home-made almond and herbed masala sauce
Dansak
Dansak dishes are fairly hot cooked with lentils, slightly sweet and sour
Dopiaza
From the Northern region of India,this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce
Madras
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce
Pathia
Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour
Palak
Spinach
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion
Korma
Very Mild dish cooked in rich sauce of almonds, coconut and fresh cream
Vindaloo
A superb South Indian treasure enjoyed all over the world, cooked with home made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce
Rogan
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander
Bhuna
Bhuna dishes are spicy and medium hot