The Coriander
- 17 Cambridge Park, , London, E112PU ,
- Opening Thu 05:30 pm
- 05:30 pm - 11:00 pm
- Delivery and pick-up available
- Free above £18.00
Min. Order Amount: £0.00
Please Choose Your Order Type
Min. Order Amount: £0.00
Maharaja Lamb
Slow cooked tender lamb with freshly gro und spices one of our most recommended dishes
Keema Peas
Mince Lamb curry with peas, tomato, green chilli, garlic, ginger and fresh ground spices
Hariali Chicken
Chicken tikka cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with touch of olive oil
Chicken Passanda Nawabi
Marinated pieces of chicken cooked in cream and delicate herbs, a Kashmiri recipe
Lamb Passanda Nawabi
Marinated pieces of lamb cooked in cream and delicate herbs, a Kashmiri recipe
Fish Hara Jhul
Tilapia fillets cooked in rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil
Chicken 65
Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, chilli oil, mango chutney, green chillies and fresh lime
Butter Chicken
A favourite of the Mughal empire, pieces of chicken marinated in yoghurt, coconut cream - cooked with plenty of butter and freshly ground garam masala with touch of cream
Kashmiri Butter Chicken
A traditional style medium spiced Butter chicken. Tomato, cashew nut, ginger garlic sauce with garam masala, fenugreek and cream
Jingha Balchou
King prawns cooked in a delicious hot sweet and sour masala sauce with fresh mushroom. A classic Goan dish
Lamb Chop Masala
Tender baby lamb chops marinated overnight &cooked in an exotic sauce
Noorjahani King Prawn
King prawn cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger, and a unique blend of spices
Noorjahani
Chicken or Iamb cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices
Tandoori King Prawn Masala
Marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices
Jingha Hara Jhul
Delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil
Hariali Jingha
King prawn cooked with spinach, yoghurt, garlic fresh coriander, green chillies and whole grain mustard with a touch of olive oil
Murgh Hara Jhul
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil.
Coriander Sizzler
Julienne cut pieces of chicken stir fried with light spice, black pepper, fresh green herbs, onions and green peppers
Garlic Chilli
Cooked with sliced garlic, green chillies, tomato paste, ground spice and coriander